A Bountiful Harvest

A Bountiful Harvest

If you read the post on this site last Spring regarding all the blossoms on my apple trees, you might appreciate this update on the results.  (If you missed that one, check the Archives, or follow this link:  http://jcrainbooks.com/?p=444.)  I am happy to report that the heavenly scent of those blooms might just be trumped by the odors that wafted from the big stock pots that were on top of my kitchen stove yesterday.  The idea of cooking apples with cinnamon, cloves, a pinch of ginger and another of allspice was a moment of genius for someone, once upon a time.

Thanks to the priceless assistance of my friend Michelle Furnell, a great number of those apples have now fulfilled their destiny in the making of vast quantities of apple butter.  By vast quantities, I mean almost five gallons worth!  In addition to that, there’s a gallon of applesauce that needs to be divided into smaller containers, but I need to get more rings and lids for the jars, or succumb once again to the convenience of the deep freezer.  Plus, the smaller tree with the red apples still holds plenty of fruit for eating fresh, or making cakes and pies and caramel apples.

As a bonus, (again, with full credit to Michelle for washing, cutting, and soaking), I managed to put up one last batch of pickles this morning, so that four and a half quart jars of dill spears are now ready to take their place on the shelf next to the dill slices and the triple-recipe of bread and butter pickles.  Those cucumbers really produced well this year!

Autumn can be difficult sometimes.  The dwindling hours of sunlight per day, the many trees now starting to shed their leaves, and the cooler temperatures that signal the end of Summer can lead to the doldrums.  And if you were rooting for the same football team that I was during the afternoon game today–well, let’s just say they weren’t at their best.  I think I’ll go out to the pantry and rearrange the items on a shelf or two.  Then, I’m going to line up all those pretty glass jars and bask in the pleasure of a Bountiful Harvest.  Oh, yes, and then eat an apple.

Happy Fall, y’all!

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Comments

  1. I could almost smell the apples cooking reading your blog!! I love fall.

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