Which Came First?

Which Came First?

Among the many simple things for which I am truly grateful, farm fresh eggs rank pretty high on the list.  The yolks stand up higher, the whites hold together more firmly, and they really do taste better than the store-bought variety.

It seems like there’s a resurgence in the concept, too.  Yesterday in the farm and home store I saw cute little pre-fab coops with wire pens on the sides, in three different designs.  These were, of course, displayed strategically next to the heat lamps, feeders, water founts, and–best of all–the baby chicks!  A guy was standing there, gazing longingly at the different breeds, and remembering aloud to me the fresh eggs he’d gotten for breakfast at Granny’s when he was a kid.  He admitted he lives “in town”, but was determined to find out if the city ordinances would allow him to keep one of those little coops with a few hens in his back yard.  I wished him well, and was again reminded of just how happy I am to live in the country.

When I was growing up,  we lived “in town” too.  But every summer, we were blessed to get to spend some time with our Country Cousins on both sides of the family.  At my dad’s brother’s place, Aunt Evelyn would let me go out to the chicken house with a bucket in the mornings to collect the eggs.  It was a bit like a treasure hunt.  Sometimes the hens would still be on their nests, but I’d gently slide my hand under their downy feathers and carefully retrieve the still-warm eggs from underneath them.  It doesn’t seem like I got pecked much, or if so, it wasn’t traumatic enough to recall.

The hens I have now were a gift from a couple who were moving to Arizona.  He was retiring from his job and wanted his little flock to have a good home.  Seven of the hens and the rooster are Buff Orpingtons, and two more hens are a shiny black, rather on the small side, with bright, dark eyes.  They’re all fairly calm and good-natured birds, and have been supplying me with about six or seven eggs a day.  They get grain and water and occasional scraps in their coop in the corner of the big barn, and have a wire-enclosed pen attached to the building for time in the sun.  On fair days I often open the pen door to allow them forage time in the yard.  Along with the seven guineas (tick eaters!) with whom they share their home, they all crowd around the outer door when they see me approaching, and race outside into the barnyard for their share of greens and bugs.  By sunset they’ve generally found their way back in to roost for the night.  I make a head-count to be sure everyone’s safely inside before I shut and latch the door to keep varmints at bay.

And you might think this is silly, but I thank them for giving me such nice eggs.  Somehow it just seems like the polite thing to do.

Got a chicken story to share?  Leave a comment!